As I blithely prepared my salad and homemade hummus for dinner tonight, I moved aside the breakfast sausage for the biscuits and gravy I've promised to make Elise this weekend. Suddenly, I was reminded of the time one of our mutual high school acquaintances told a room full of people of my culinary abilities a la Paula Deen.
"Oh, Kati always makes the best food, and it's always smothered in lard and butter and mayo."
Apparently fatass is my specialty. But, a woman can change her stars... so butter THIS, Buttercup!