Given that my experiment with wontons didn't bode so well last night, the remainder of the wrappers had to be used for something awesome. Why not dessert? When I saw dessert wontons on Pinterest, and remembered my leftover marshmallows and chocolate chips, I gave it a whirl. Like I said-- why not? This was easy Peesy-- take your filling of choice (pb&j? caramel? nutella? cream cheese?), place it on a wonton, brush water on the edges and place another wonton on top. Fry in vegetable oil 'til they're crispy and roll 'em around in some cinnamon sugar. Enjoy!